MEDIA + PRESS
WASHINGTON CITY PAPER
Indie in D.C.: Killa Cakes Edition - "I’ll start off with a name of the cake, and I’m like, 'What would be good in that?'". Written by Kaarin Vembar, this article talks imaginative flavors like scratch made pop rocks, graphic design in baking, and the newest trends in the cake world.
Comics, groceries and Taco Bell: Killa Cakes owner Bria Taylor’s dream day - Its all about a dream day in DC except this time it’s in Northern VA! Our owner and baker Bria Taylor walks you through her dream day, where money isn’t an issue and calories aren’t a thing!
These fantastical cakes will blow your mind and your taste buds - Writer Nevin Martell describes our cakes as "Amazeballs" in a cheeky article, Learn the back story of Bria Taylor, flavor genius, and how Killa Cakes came to be.
GEORGE MASON SCHOOL OF ART
Graphic Design Student Marries Art Skills with Baking, Business - A young Bria, still in her senior year of college, talks about merging the art world with cakes. The culinary arts might not truly be considered art by its true definition, but views her cake as the perfect combination as both.